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Come and see our espresso bar & barista shop, Na Florenci 3, Prague 1.
Find out more about it here!



ON OUR MAIN GRINDER WE HAVE:

ROQUE ESPRESSO

Abahuzamugambi ba kawa Microlot, Maraba, Rwanda
varietal: bourbon / process: fully washed 
and sun-dried on African raised beds
Fazendas Bobolink, Brazil
varietal: catuai, mundo novo, bourbon / process: natural
El Salvador (Fincas: El Ausol, El Topacio, Argentina)
varietal: bourbon / process: natural
 
Roastery:
Union Hand Roasted, Great Britain
www.unionroasted.com


In the week 21.4.2014 - 27.4.2014
we offer the following menu:

Breakfast of the week
Corn toast with asparagus and poached egg (110 czk)

Starters
Soup of the day (50 czk)
Grilled Prague ham from Davle with white cabbage
Mix of greens with honey dressing and Gorgonzola cheese (65 czk)
Quiche with Chorizo, grilled peppers and Feta cheese (65 czk)

Main Dish
Turkey steak with leaf spinach, peas and grilled polenta (160 czk)
 
Homemade potato dumplings stuffed with smoked
meat, white cabbage and crispy onion (150 czk)
 
Cous-cous with herbs and grilled vegetables, Halloumi 
cheese and pesto homemade from wild garlic
 (145 czk)

Special of the Week
Dorada fillets served with fennel puree,
asparagus and creamy potatoes (360 czk)
 
Sandwich of the Week
Tuna sandwich with cream cheese,
tomatoes and Romain lettuce
 (125
 czk)

Martina and her pastry kitchen present:
Cream pie with raspberries
Walnut brownie with whipped cream
Zucchini cake
Tiramisu cup
and more ...

Wine of the week:
Bianco 2012 Rebula
Franco Terpin, San Floriano del C., Delle Venezie (IT)
0,1 l / 76 czk     0,75 l / 540 czk