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EMA espresso bar
Come and see our espresso bar & barista shop, Na Florenci 3, Prague 1.
Find out more about it here!



ON OUR MAIN GRINDER WE HAVE:

ROQUE ESPRESSO

Abahuzamugambi ba kawa Microlot, Maraba, Rwanda
varietal: bourbon / process: fully washed 
and sun-dried on African raised beds
Fazendas Bobolink, Brazil
varietal: catuai, mundo novo, bourbon / process: natural
El Salvador (Fincas: El Ausol, El Topacio, Argentina)
varietal: bourbon / process: natural
 
Roastery:
Union Hand Roasted, Great Britain
www.unionroasted.com


LUNCH MENU
In the week 20.10.2014 - 269.10.2014 our chef
Michal Skuhrovec and his team have for you:

Starters
Soup of the day (50 czk)
Grilled Prague ham from Davle with white cabbage
Beet root carpaccio with Mozzarella
cheese, honey dressing and walnuts
 (80 czk)

Main Dishes
Braised chicken leg with red peppers
sauce served with butter dumplings (150
 czk)
 
Roasted silverside beef with green beans, caper
remoulade and Lyonnaise potatoes 
(190 czk)
 
Mushroom lasagne with leaf spinach
and Grana Padano cheese (140 czk)

Gilthead seabream fillets with grilled fennel and
zucchini, cous-cous with herbs and herbal sauce (360 czk)

Nikola and her pastry kitchen present:
Sacher cake
Yoghurt cake with pears

Chocolate mousse cake with cherries
Vanilla cup with blueberries
and more ...

Pick of the sommelier:
Antika Podfuck 2013 (Pinot Gris)
Milan Nestarec (A), Moravský Žižkov
0,1 l / 96 czk    0,75 l / 690 czk