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Come and see our espresso bar & barista shop, Na Florenci 3, Prague 1.
Find out more about it here!



ON OUR MAIN GRINDER WE HAVE:

ROQUE ESPRESSO

Abahuzamugambi ba kawa Microlot, Maraba, Rwanda
varietal: bourbon / process: fully washed 
and sun-dried on African raised beds
Fazendas Bobolink, Brazil
varietal: catuai, mundo novo, bourbon / process: natural
El Salvador (Fincas: El Ausol, El Topacio, Argentina)
varietal: bourbon / process: natural
 
Roastery:
Union Hand Roasted, Great Britain
www.unionroasted.com


In the week 7.4.2014 - 13.4.2014
we offer the following menu:

Breakfast of the week
Eggs Benedict with Prague ham and chives (105 czk)

Starters
Soup of the day (50 czk)
Grilled Prague ham from Davle with white cabbage
Vegetable salad with radishes, kohlrabi
and honey-mustard dressing
 (65 czk)
Quiche with peas and smoked beef tongue (65 czk)

Main Dish
Rabbit leg braised with dark beer served with bun dumplings (165 czk)
 
Grilled pork cutlet with apple puree
and mashed potatoes and spring onion (160 czk)
 
Pumpkin risotto with sage, rocket and Grana Padano cheese (130 czk)

Special of the Week
Traditional Wiener schnitzel (veal leg)
with butter-potato mash (220 czk)
 
Sandwich of the Week
Tramezzino bread with Mozzarella cheese,
tomatoes and basil pesto (120 czk)

Martina and her pastry kitchen present:
Cream cake with blue berries
Apple pie with egg white snow
"Cuban" cake with banana
Forest fruit cup with mascarpone
and more ...

Wine of the week:
Tramín červený 2011
Jakub Novák, Znojmo (CZ)
0,1 l / 89 czk     0,75 l / 640 czk