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EMA espresso bar
Come and see our espresso bar & barista shop, Na Florenci 3, Prague 1.
Find out more about it here!



ON OUR MAIN GRINDER WE HAVE:

ROQUE ESPRESSO

Abahuzamugambi ba kawa Microlot, Maraba, Rwanda
varietal: bourbon / process: fully washed 
and sun-dried on African raised beds
Fazendas Bobolink, Brazil
varietal: catuai, mundo novo, bourbon / process: natural
El Salvador (Fincas: El Ausol, El Topacio, Argentina)
varietal: bourbon / process: natural
 
Roastery:
Union Hand Roasted, Great Britain
www.unionroasted.com


LUNCH MENU
In the week 24.11.2014 - 30.11.2014 our chef
Michal Skuhrovec and his team have for you:

Starters
Soup of the day (50 czk)
Grilled Prague ham from Davle with white cabbage
Quiche with Prague ham, peas and Emmentaler cheese (65 czk)

Main Dishes
Grilled pork neck with green beans and roasted
potato topped with sour cream and herbs
 (155
 czk)
 
Beef neck braised with root vegetables,
“Carlsbad” dumplings
 (160 czk)
 
“Spätzle” with Šumava mountains boletes, leaf
spinach and wholegrain mustard
 (135 czk)

Pikeperch fillets roasted with cumin, with arugula,
cherry tomatoes and lemonized cous-cous (315 czk)

Nikola and her pastry kitchen present:
"Harlequin" cake
Orange & pumpkin pie
Curd cheese cup with pears and chocolate
and more ...