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EMA espresso bar
Come and see our espresso bar & barista shop, Na Florenci 3, Prague 1.
Find out more about it here!



ON OUR MAIN GRINDER WE HAVE:

ROQUE ESPRESSO

Abahuzamugambi ba kawa Microlot, Maraba, Rwanda
varietal: bourbon / process: fully washed 
and sun-dried on African raised beds
Fazendas Bobolink, Brazil
varietal: catuai, mundo novo, bourbon / process: natural
El Salvador (Fincas: El Ausol, El Topacio, Argentina)
varietal: bourbon / process: natural
 
Roastery:
Union Hand Roasted, Great Britain
www.unionroasted.com


LUNCH MENU
In the week 27.10.2014 - 2.11.2014 our chef
Michal Skuhrovec and his team have for you:

Starters
Soup of the day (50 czk)
Grilled Prague ham from Davle with white cabbage
Rabbit terrine with celery & apples
salad, homemade yeast bread 
(115 czk)

Main Dishes
Turkey steak with roasted pumpkin, leaf
spinach and wheat bulgur (165
 czk)
 
Spaghetti with Parma ham, garlic,
chilli and Grana Padano cheese 
(145 czk)
 
Vegetable musaka with sour cream and herbs (140 czk)

Venison goulash with "Carlsbad" dumplings (360 czk)

Nikola and her pastry kitchen present:
Curd cheese & lime cake
Brownies with Parisienne cream

Cream pie with blueberries
Panna cotta with forest fruit sauce
and more ...