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EMA espresso bar
Come and see our espresso bar & barista shop, Na Florenci 3, Prague 1.
Find out more about it here!



ON OUR MAIN GRINDER WE HAVE:

ROQUE ESPRESSO

Abahuzamugambi ba kawa Microlot, Maraba, Rwanda
varietal: bourbon / process: fully washed 
and sun-dried on African raised beds
Fazendas Bobolink, Brazil
varietal: catuai, mundo novo, bourbon / process: natural
El Salvador (Fincas: El Ausol, El Topacio, Argentina)
varietal: bourbon / process: natural
 
Roastery:
Union Hand Roasted, Great Britain
www.unionroasted.com


In the week 15.9.2014 - 21.9.2014
we offer the following menu:

Breakfast of the week
Three eggs in a glass with Parmesan cheese, chives and toasts (90 czk)

Starters
Soup of the day (50 czk)
Grilled Prague ham from Davle with white cabbage
Grilled vegetables salad with goat cheese and basil pesto (75 czk)
Quiche with Mortadella, olives and tomatoes (65 czk)

Main Dish
Grilled chicken breast with mushroom ragout,
leaf spinach and cous-cous with herbs
 (160
 czk)
 
Beef shoulder braised with bacon and gherkins
served with "Carlsbad" dumplings
(165 czk)
 
Pumpkin risotto with sage, Grana
Padano cheese and arugula (140 czk)

Special of the Week
Duck leg roasted with thyme served with cabbage
stewed with red wine, pears and potato dumplings (255 czk)
 
Sandwich of the Week
Dark baguette with Parma ham, tomatoes,
arugula and cream cheese
 (130
 czk)

Nikola and her pastry kitchen present:
Curd cheese cake with limes
Cream cheese with raspberries

Brownies with chocolate cream
Coconut panna cotta
and more ...

Pick of the sommelier:
Pinot Noir 2011 Čtvrtě
Stapleton & Springer, Bořetice
0,1 l / 70 czk    0,75 l / 580 czk