BREAKFASTS (served from 7:30 am till 11 am or longer if possible)
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Butter croissant with |
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• butter and two blends of jam (2 pieces of pastry) |
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65 CZK |
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• cheese, ham, tomatoes and lettuce (1 piece of pastry) |
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75 CZK |
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Eggs prepared as you wish (3 pcs) |
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• poached / scrambled / fried |
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75 CZK |
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- all served with white toast bread and small salad |
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Ham & Eggs or Bacon Eggs
- all served with white toast bread and small salad |
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90 CZK |
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Omelette with Prague ham and Gouda cheese,
toast and small salad
- there might be tomatoes and mushroom added |
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95 CZK |
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2 pieces of poached eggs with basil and tomato pesto served with toast bread and small salad |
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80 CZK |
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Slightly spiced sausages with Dijon and wholegrain mustard, horseradish and bread |
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105 CZK |
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Crepes with jam served with strawberry coulis |
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85 CZK |
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English Breakfast plate |
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140 CZK |
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egg prepared as you wish, beans with tomato sauce, fried bacon, sausage, grilled tomato, mushrooms, breakfast potatoes |
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Build your own Hunger Wall |
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• bread and pastry, butter, cream cheese, jam, honey |
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60 CZK |
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• butter croissant |
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25 CZK |
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• plate of cheese and meat |
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70 CZK |
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• boiled egg |
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20 CZK |
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• fruit salad |
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50 CZK |
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• cereals (cornflakes, müsli, sweet) |
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30 CZK |
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• vegetable salad |
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45 CZK |
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• white farmer‘s yoghurt |
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30 CZK |
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• glass of milk |
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20 CZK |
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CAFÉ MENU (available all day) |
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Corn bread sandwich |
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• with Prague ham, tomatoes and Gouda cheese |
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95 CZK |
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• with chicken meat, bacon, fried egg, tomatoes, cucumber and romaine lettuce |
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130 CZK |
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• with grilled vegetables, goat cheese and rocket |
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115 CZK |
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Bagel served with |
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• with tomatoes, Mozzarella cheese, basil pesto and cream cheese |
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120 CZK |
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• with Parma ham, rocket, cream cheese and balsamic reduction |
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125 CZK |
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• with smoked salmon, cream cheese, red onion and capers |
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150 CZK |
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Assorted cheese with fruit bread and fig marmalade |
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170 CZK |
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Assorted fresh cut cold meat served with pickled onion, gherkins and mustard sauce |
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135 CZK |
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Grilled vegetables with goat cheese and balsamico sirup |
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95 CZK |
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DINE & WINE |
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Starters |
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Soup of the day |
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45 CZK |
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Homemade terrine of rabbit served with marinated sweet and sour vegetables |
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105 CZK |
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Slices of Norwegian smoked salmon with rye bread, cream cheese with capers and honey dressing |
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130 CZK |
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Fried risotto balls with herbs, Parmesan cheese, sun-dried tomatoes and coriander & chilli dressing |
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140 CZK |
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Main Courses |
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Venison goulash with „Carlsbad“ dumplings and Viennese onion |
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260 CZK |
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Fillets of pheasant breast wrapped in bacon, leek & potato mash and grilled pear with cranberries |
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290 CZK |
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Pikeperch fillets roasted with caraway seeds, celery puree, gilled tomato and white wine sauce with chickpeas |
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320 CZK |
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Potato gnocchi with forest mushroom, fresh leaf spinach and mushroom sauce |
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170 CZK |
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Salads (available all day) |
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Celery salad with apples, walnuts and Dijon dressing |
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105 CZK |
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Mixed greens, spinach, goat cheese, pears and honey dressing |
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120 CZK |
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Salad of red lentils, sun-dried & cherry tomatoes and celery |
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110 CZK |
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Caesar salad with chicken pieces marinated with oranges |
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135 CZK |
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Desserts |
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Chocolate mousse of white and dark chocolate with caramel mid-layer, pistachio sauce |
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110 CZK |
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Vanilla crème brûlée flavoured with mandarines served with mandarine coulis brewed with cardamom |
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120 CZK |
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Cake of pecans with maple syrup served with walnut brandy flavoured Ricotta |
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115 CZK |